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Soya Lecithin Food Grade

Soya Lecithin Food Grade

70 INR/Kilograms

Product Details:

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Soya Lecithin Food Grade Price And Quantity

  • 70 INR/Kilograms
  • 1000 Kilograms
  • 50.00 - 100.00 INR/Kilograms

Soya Lecithin Food Grade Trade Information

  • 1 Kilograms Per Day
  • 7 Days
  • Yes
  • Drum packing or Barrels Packing or PP bags.
  • All India
  • ISO 9001:2008, ISO 2200:2005, HALAL & KOSHER Certified

Product Description

Non GMO Soya Lecithin Food Grade:

Non GMO Soya lecithin is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from 'Non GMO' Soya beans) by the process of drying and filteration. It consists all natural phosphetides in their original relative proportions and soya bean oil.

PHYSICAL AND CHEMICAL STANDARDS:-

Apperance Viscus liquid
Flavour Typical of lecithin, free from undesirable odor.
Colour amber colour, gardner-12 max.
Moisture 0.8% max.
Acid value 28% mg KOH/gm max.
Acstone Insoluble 61% minimum
Benzene Insoluble 0.30% maximum
Peroxide Value 3.0 meq/ kg max.
Hexana Insoluble 0.30% max.
Viscosity 10000 cps (100 poise) max.
Specific gravity 1.0305 +- .005 kg/L at 25oC
Arsenic NIL
Heavy metals NIL

TYPICAL PRODUCT COMPOSITION:-
Phosphotidyl Cholina (PC) - 18.0%
Phosphotidul Ethanolamire PE - 15.0%
Phosphotidylinosilol
13.0%
Other Phospholipids & lipids - 10.0%

MICROBIOLOGICAL STANDARDS:-
Total plate count 1000/g maximum
Coliforms Absent
E-coli Absent
Yeast & Moulds 50/gm Maximum
Solmonella Absent
Staphylococcud Absent

PACKAGING: Food grade 200 kg MS drums/HDPE Barrels.

RECOMMENDED STORAGE: Store in cool, dry area free from toxic chemicals, odors, insects & rodent infestation

REGULATORY STATUS: Lecithin is generally recognized as safe (GRAS) as a multipurpose food substance.

 

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